Bobby Mac’s Bayside Tavern & Grill
8287 Dixie Hwy, Fair Haven, MI, 48023
Bobby Mac’s Bayside Tavern & Grill Menu
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Address :
8287 Dixie Hwy
Fair Haven, MI, 48023 - Phone (586) 725-5602
- Website https://www.bobbymacsbayside.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Wendy U.
Great food reasonably priced with a spectacular view of Lk. St. Clair. Outside patio is perfect for boaters who want a casual but delish meal right off the boat. Perch is highly recommended and what we usually order. House salad is a great add on. Fun outdoor bands in the summer months.
(5)Russ P.
It's simple. This place is not good. Food and service are not good. The only thing it has going for it is the location. It's right on the lake.
(1)Mike K.
Been there several times food always pretty good today got my filet and got my garlic mashed potatoes with an extra long hair in them. Had to wait another 10 minutes to after they were sent back and didn't even offer any kind of discount after my meal was ruined . Won't be going back there anymore
(2)Shyra S.
Great food with a great view of the water! Ask for Zack, he is an amazing waiter! Also try the pizza!
(5)Jim.N.Shirley D.
We went here for our anniversary, and were sadly disappointed. Shirley had Chicken Parmesan which was a mistake that will not be repeated. The chicken was bland and had no seasoning. I had a Seafood Platter that in a word was Disgusting. I did not want it deep fried and was told "No Problem", It's a slow night and they can do that. As for pan fried.... the Perch was GREASY and overdone. The Tilapia was over cooked and CRISP. As for the Shrimp, over done and hard. The only thing that was good was the Hot Bread. Bob, you need to talk to your cooks.......
(2)Bar B.
Bobby Mac's Bayside Tavern. First off this is not a true tavern as explained by our server Amy. This was in fact a nice bar that one can either drive too or pull the boat up to. The beers were $3.00/ pint and the burgers were swell. Amy, Jill, and Courtney were very nice in this family sort of place. the atmosphere was really nice in a pinch! Cheddar Bacon Burger- it was topped with lettuce, tomato, and pickle. This was served to my taste and sloppy as a dream! Burger- ***.75 Price- *** Service- **** Overall- ***.75 and the FarmHouse came with fired egg, cheese, lettuce, and tomato Burger- **** Price- **** Service- ***.5 Overall- ***.5 The bayside is not a bad place to just stop in for a chill bite to eat. You wont be disheartened with the view and the burgers are good as well!
(4)EJ H.
Excellent food vegetables r fresh they could do slightly better w the meat I ordered the Maryland chicken it was still quite yummy my server Shelby was excellent!
(4)Amber K.
Yummy dinner with the hubs! Pile O'Perch and Lobster & Shrimp Ravioli. Very tasty food, crisp fries, loved the Tomato & Garlic Soup, and the bread is addicting. Fast service too. It needs some updating- all the booth seats have butt indentations. And they should invest in one of those small, quick, vacuum things.
(4)Brian M.
This place is great! I am a tough picky diner. The prices good the food better. Service is top notch. Andrea took very good care of us. She was attentive did not forget one item. Friendly staff and on the ball. Owner visits table to check on the guests. What can I say? I try to find good bad in every place. Ok the windows steamed up because this place is packed. My food: Sirloin I had at a perfect medium rare. CHICAGO STYLE, I made this a steak sandwich. Pecan rice good. The cabernet fair at a fair price we had house. Chocolate mint cheese cake yummy. We will be back often. Oh I forgot live entertainment. Mellow but toe tapping.
(4)Joshua T.
Our first visit was today and we'll definitely be back! I had the crab stuffed flounder with lobster cream sauce and my spouse had the perch. Both were very good, seafood tasted very fresh, expertly prepared. We started with calamari which appeared to be flash fried to perfection and served atop a lemon butter sauce with capers. De-lish! We also had an appetizer of mini crab cakes. They were good, maybe a little bland, but definitely packed with crab meat. We also had a couple specialty drinks which were tasty. We sat out on the spacious patio/deck/boat dock area overlooking the lake. It's a beautiful view, and even better with a live band, which they apparently have on the weekends. The service was outstanding and they made us feel at home! The prices are reasonable also, especially considering how expensive seafood is in Michigan. We will recommend this place to our friends and family. Great place!!!
(5)Mark G.
We have eaten there several times in the past. Today I tried the 8 ounce top sirloin and I wasn't impressed. The steak had no flavor, the steak sauce they used was bland. The garlic mashed potatoes are usually rock solid, the portion size was less than normal. The service was really good as our waitress was training another.
(3)Lisa T.
I really liked the food, the service was attentive, (without being overbearing), and the view of the water was awesome. My only disappointment was that it had just rained quite hard, so we couldn't sit outside (not their fault at all!). I will say, I felt young as the crowd was on the older side. My son had the lime Tuna, with wild rice and coleslaw. Topped with shrimp, it was quite tasty, and cooked as he requested (rare). I had the chicken with sun dried tomato and green olives. Sounded a bit on the edge, but it was very good. A bit salty (likely due to the number of olives and possibly the sun dried tomatoes), and a bit over done. The chicken was pounded to a pillared, so really does not require much cook time at all. Lots of folks getting the perch, but we went a bit rogue. Glad we did. Oh, and the cosmo was SPOT ON! we will return. I will say lots on the menu was breaded, so not many choices for gluten free options. I did not ask if the perch could be made without breading, but I will ask next time. It seemed quite popular.
(4)Rachael B.
This is one of my favorite restaurants. The bread is excellent, as is the calamari. I usually get the crab stuffed flounder or the perch. Both are delicious. I love the setting, right on the water. We still have yet to sit outside, but hopefully will be able to do so this summer. I wish we were able to make it out here more often. Prices aren't too bad. I wish the coupons they offered extended beyond Monday through Thursday, as we only make it out Friday or Saturdays when we are able to go.
(5)Karen F.
Just got back from a drive: Asheville to Annapolis and back to Michigan only to find a perfect meal close to home. Creole chicken and andouille sausage tossed with peppers and onions in homemade cayenne creole sauce. The perfect burn! No need to go far for great food. The tomato garlic soup was pretty to look at and the best. Plus the waiter was polite and attentive .
(5)Elise F.
I went here on Friday evening (~6pm) with my parents after being on Lake St. Clair for the day. We had wanted to sit outside under one of their big umbrellas, but they had a classic rock cover band set up right near the umbrella seats, so we (and most other patrons) sat in the open sun. If I were in the area, I'd go again. It seems like the best option around for getting a meal and drinks on the western shores of Lake St. Clair. My strawberry daiquiri was fine, the mashed potatoes with my meal were scrumptious, and it was a perk to receive a warm bread baguette while waiting for dinner.
(3)Daniel L.
Looking to have a meal on the water, this is the place. In the summer sit outside. As you have your meal you will be treated to an absolutely magnificent view of Anchor Bay. The fish has always been good including the local favorites of perch and walleye. When we think of water, a view and decent food we think of Bobby Mac's. PS. In the winter you can watch the ice fisherman freezing their butts off while you are sipping on glass of wine next to the fireplace from inside the restaurant.
(4)Pandi D.
I went here for a dinner with my girlfriend. We waited for 40 minutes before somebody took the order and the place was almost empty. I asked for a filet cooked medium and It came superbloody and the taste was disgusting. My girlfriend asked for the salmon, and the taste was rancid! While we were eating, there were 2 person cleaning the restaurant around us! We will never go again!!!
(1)Nancy G.
My family and I have been coming here for years. Even when it was called Bud's. We have never been disappointed. We have never had bad service. They serve fresh warm bread with your dinner. Salads are fresh and the soup is yummy. They have a lot of fish/seafood dishes but they also have alot of other items too. The view of Lake St. Clair is a nice bonus all year round. The prices are reasonable.
(4)Sarah S.
Great food!!! I have been 3 times in the last month and have been very happy each time!! Yummy!!!
(4)James K.
I stopped in quickly to meet some friends. I was only able to stick around about a half hour, but I really did enjoy this place. The Buffalo Wings were really good and even though I only got the hot ones they had a nice kick. The view was excellent. This place is right on the water and one side of it is all windows. I definitely would try it again when I am in the area.
(4)Tim K.
Good food especially if you like fish. Prices are decent as well. Also the wait staff and service is above average and the awesome view makes it the complete package.
(4)Nancy P.
Great service and great food, awesome waterfront view of the Bay!!
(5)Chuck H.
I've been to Bobby Mac's 3-4 times now and always found it pretty solid. The menu is a bit odd for a waterfront restaurant, but the food is good. They are finally making better use of the location with outdoor tables, but should really think about shrinking the parking lot a bit and putting together a really great outdoor section on the water.
(3)